raisins - Fill these cookies with plump California raisins for a robust raisin flavor or use golden raisins for a milder flavor.Meaghan and I have created lots of amazing cookies over the years to share here on this blog and on our other blogs. I hope you love these cookies as much as I do. You do not need a mixer! You can make these in a mixing bowl with a whisk, a spoon, or a silicone spatula (my favorite kitchen tool). You are going to love how easy they are to make. They make a great snack but I've been enjoying them for breakfast this week.Įach cookie has a nice buttery toffee-like flavor and is loaded with oats and raisins so they stay thick when baked. I could seriously eat these oatmeal raisin cookies every day. You can adjust the ratio if you prefer fewer raisins, but I highly recommend adding them all. I loaded these cookies with an abundance of raisins, a full 1 ½ cups. Not only do they add a nice sweet flavor but they also help to keep the cookies moist and chewy. Raisins are a wonderful addition to an oatmeal cookie. Plus, they are easy to make using a mixing bowl and spoon.Īfter developing the perfect soft oatmeal cookie recipe, I just had to try the recipe with raisins and I'm so glad I did. If you love soft and chewy oatmeal raisin cookies that have crispy edges and a thick soft middle, this recipe is for you! These homemade oatmeal raisin cookies are packed with plump raisins and have a wonderful brown sugar flavor.